GLUTEN FREE PIZZA BASES FUNDAMENTALS EXPLAINED

Transform the bowl about in addition to the floured parchment paper. Sprinkle one tablespoon of gluten-free all-purpose flour along with the dough. Carefully pat the dough ball in an outward motion.This pizza crust is “NY style” as it has a skinny, chewy crust that folds in half about the horizontal if you seize a slice. It's only a little bit